Recipe: Thai Coconut Soup – Tom Kah

Ingredients:

for 2
1 young Thai coconut, water and jelly
3 tomatoes, chopped
100g fresh spinach
3 champignons or 1 large brown mushroom
1 apple, sweetly sour
50ml Tamari Sauce
1/2 bunch coriander
2.5 cm Ginger, peeled
3 cloves of garlic
1-2 chilis
1 stalk lemon grass

*
5 sugar peas
sprouts, various

Preparation:

Blend coconut, tomatoes, spinach, mushrooms, apple, tamari, coriander (leave a bit for decoration), ginger, garlic and chili in your Vitamix .

Pour into 2 serving bowls, decorate with chopped sugar peas, coriander and sprouts.

Enjoy!