2 C nut flour (e.g. the remainders from making almond milk), still moist
1⁄2 C flax seed, ground
1/2 tsp herbal salt
1⁄2 C olive oil1⁄2 C fresh herbs (parsley, chives, basil, coriander, rosemary, thyme, etc)
Carefully mix all ingredients and spread onto a dehydrator sheet.
Use a blunt knife to cut into desired shapes.
Dehydrate at 42 degrees, until the bread is solid, but still pliable.
For crackers, spread the mixture thinner and dehydrate longer.