Oh. My. God. Raw vegan white chocolate, so chewy your teeth will sink right through it – this is it!! You can use only macadamia nuts, or cashew nuts if you prefer one over the other, and choose a sweetener of your liking – the ones light in color work best to keep the chocolate nice and white.
RECIPE: WHITE CHOCOLATE DREAMS
Ingredients for 1 large bar or 30 pieces of white chocolate:
How to make raw vegan white chocolate:
C = cup, 240 ml
1/2 C = half a cup, 120 ml or / TBSP
1/4 C = quarter of a cup, 60 ml or 4 TBSP
TBSP = table spoon, 15 ml or 3 tsp
tsp = tea spoon, 5 ml
“soft dates” = medjool are usually best. If necessary, soak briefly and drain. The soaking water is super sweet by the way!