Recipe: Ultra delicious raw vegan Hazelnut Nougat


100g hazelnuts, ground
80g palm sugar, finely ground
1 TS cacao
2 TS agave


Mix palm sugar with hazelnuts and cacao.
Add agave and knead with your hands until it is well mixed and of pate-like consistency.
Wrap in glad-wrap in the fridge.

You know you want it!