makes approximately 42 balls
2 cups almonds, raw (and ideally soaked and dehydrated), finely ground
1/2 C carob, ground
1 C coconut flakes
1 pinch salt
200ml agave sirup
4cl olive oil
1 pinch salt
Coconut flakes to roll the balls in.
Mix almonds, carob, coconut flakes and salt in a mixing bowl.
Roll into balls, then roll the balls in the coconut flakes.Add agave and coconut oil, keep stirring until the consistency is similar to dough.
Either enjoy straight away or chill in the fridge until serving.
* Notes: *
C = cup, 240 ml
1/2 C = half a cup, 120 ml or / TBSP
1/4 C = quarter of a cup, 60 ml or 4 TBSP
TBSP = table spoon, 15 ml or 3 tsp
tsp = tea spoon, 5 ml
“soft dates” = medjool are usually best. If necessary, soak briefly and drain. The soaking water is super sweet by the way!
Liquid of choice = water, coconut water, plant milk
Sweetener of choice = dates or other dried fruit, rice syrup, xylitol, stevia, coconut nectar, maple syrup, agave nectar, honey (not vegan)