Easy Sushi Rolls Raw Vegan Style

Ingredients for raw vegan sushi rolls:

2 Nori sheets
1/2 avocado
1 handful mixed lettuce
1/2 cucumber
1/2 carrot
sprouts, your choice – Alfalfa, onion, mung bean, etc
herbs, your choice – parsley, mint, coriander, dill, etc
1/2 lime
freshly cracked black pepper

Cauliflower Rice:

1/2 cauliflower (around 250g)
1/2 cup cashew nuts
4 TBSP sesame seeds
2 TBSP sesame or avocado oil
2 tsp tamari
2 tsp rice vinegar or apple cider vinegar
2 tsp maple syrup or coconut nectar

Dip:
Nama Shoyu and Spicy Thai Sauce

Preparation:

Cut carrot and cucumber in julienne style – fine long strips.
Mash up avocado with a fork.

Place Nori sheet flat in front of you, spread 2/3 of it with cauliflower rice, starting from the side closest to you.
Put avocado, cucumber, carrot, lettuce, sprouts and herbs on top.
Drizzle some lime on top and sprinkle as much pepper as you like on everything.

Either use a bamboo – mat to roll the Nori up or use your hands:
Carefully pull up the Nori sheet on two sides – the one closest and the or farthest.
Press the filling together.
While keeping that pressure, roll up the nori sheet towards the empty end.
The moisture of the avocado should be sufficient to make the sheet sticky enough to hold the roll together.
If it does not, sprinkle a few drops of water or lime juice onto the end of the sheet to secure it.

Slice the roll into bite size pieces, place on plates.
Best to be enjoyed immediately.