This recipe is going to stay on my menu for a while – it is absolutely delicious! The cucumber give it crunch, the salt and lime balance the pineapple’s sweetness. Luckily, this recipe only takes 5 minutes to prepare, so just get some lettuce to serve it on, and crackers to munch with the salsa. Enjoy!
RECIPE: PINEAPPLE AVOCADO SALSA
Ingredients for 2 servings:
1/4 pineapple, peeled and diced
1 avocado, peeled and diced
1/2 cucumber, diced
1/4 red onion, peeled and finely diced
1 pinch of sea salt
How to make this salsa:
Dice the pineapple, avocado and cucumber.
Finely chop the onion.
Combine everything in a bowl, stir in the juice of the lime, season with sea salt.
C = cup, 240 ml
1/2 C = half a cup, 120 ml or / TBSP
1/4 C = quarter of a cup, 60 ml or 4 TBSP
TBSP = table spoon, 15 ml or 3 tsp
tsp = tea spoon, 5 ml
“soft dates” = medjool are usually best. If necessary, soak briefly and drain. The soaking water is super sweet by the way!