12 Rice Paper Sheets – a couple of spares in case one rips

Ingredients for the Jackfruit Jerky:

• 1 can of young green jackfruit in water
• 3 TBSP soy sauce
• 1 tsp miso
• 1/4 cup of thick coconut milk
• 1 tsp ginger, freshly minced
• 2 cloves of garlic, minced
• 2 tsp BBQ spice mix or:
• 1/2 tsp paprika powder
• 1/4 tsp cayenne pepper
• 1/4 tsp coriander
• 1/8 tsp cardamom

How to prepare the Jackfruit Jerky:

1. Drain and rinse the jackfruit, then remove the seed.
2. Using your fingers, a knife or a fork, shred the jackfruit into smaller pieces.
3. Whisk together all other ingredients, add the jackfruit and let it marinate for a few minutes.
4. If you have a dehydrator, spread the marinated jackfruit shred on trays lined with non-stick sheets, and dehydrate at 42 degrees for 4-6 hours.
5. In an oven, bake at 180 degrees for around 30 minutes, until light brown and firmer but still chewy in texture.
6. Remove from heat, set aside and let cool.

Options for the filling:

• 1/4 cauliflower
• 1/4 cup sesame seeds
• 1 avocado, peeled and sliced
• 1 carrot, grated or in strips
• 1/2 yellow capsicum, julienned
• 1/2 red capsicum, julienned
• 1/2 zucchini, grated or julienned
• 1/2 cucumber, julienned
• 1/2 mango, diced or julienned
• 1/4 red onion, sliced into thin rings
• 1 cup of sprouts
• 1 cup of coriander

Ingredients for the Satay Sauce:

• 3 tbsp powdered peanut butter
• 2 tbsp water
• 2 tsp soy sauce
• 2 tsp sesame oil
• 2 tsp rice wine vinegar
• 1/2 tsp minced ginger root
• 1/4 tsp salt

How to prepare the filling and satay sauce:

Cut the florets off the cauliflower stalk and process in a food processor until crumbly. Add sesame seeds at the end.

Prepare the remaining ingredients for the filling as listed above, set aside.

For the Satay Sauce, place all ingredients in a small jar or a blender and shake or blend until emulsified.

Use a half cup to marinate the carrots, capsicum and zucchini, ideally for at least 2 hours, and up to 6 hours.

Save the remaining dressing to dip the Rainbow Summer Rolls into, and make sure to always let it sit for a few hours so all the flavours merge together nicely.

How to assembly the Rainbow Summer Rolls with Jackfruit Jerky

1. Fill a deep plate or frying pan with warm water.
2. Dip your first rice paper for about 10 seconds.
3. Transfer to a plate or cutting board.
4. Add 1-2 tablespoons of the jackfruit jerky and a handful of other ingredients, sprouts and coriander to the bottom half of your rice paper.
5. Fold the sides inward, then roll the rice paper.
6. Repeat until you have used up all your ingredients.
7. Serve immediately with the satay sauce.
8. Enjoy!