This recipe was planned to a dressing for spicy chips, but it tasted so good before dehydrating already that it turned into a dip – though it can also be used for chips.
Or marinated veggies – 3 options with one recipe, how awesome is that?!
1. Spicy Dip:
1 zucchini, chopped
1 lemon, juiced
1 TBSP olive oil
1 tsp sunflower seeds
1/2 C sundried tomatoes, soaked
1/2 C soaking water
1 clove of garlic, minced
8 basil leaves
1/2 tsp chili, or to taste
1 pinch of salt
Blend all ingredients in your Vitamix, store refrigerated for up to 4 days.
2. Spicy Chips:
Omit the zucchini in the blend, and cut it into thin slices instead.
Cut up a 2nd zucchini, slather the dip all over and dehydrate the chips for 4-5 hours.
Flip them over and dehydrate for another 4-5 hours or simply overnight / while you are at work or out and about.
ENJOY WHILE WARM!
3. Marinated vegetables!
Mix all ingredients except the zucchini.
Add zucchini, carrots, broccoli or cauliflower, sliced or cut into small pieces.
Mix well with the sauce.
Let everything marinate for 3 hours in your dehydrator.