Recipe: Coco Easter Nuggets 🥥🐰

If you love sweet treats pimped with adaptogenic goodness, you’ll love these nutty, chocolatey 🥥 Coco Easter Nuggets with ashwaganda for fertility 🥰

Here’s what you’ll need for around 20 little nuggets:

Ingredients:

1/2 cup nut butter – I used almond butter
1/4 cup dried fruit – I used goji berries and one date
1/4 cup cacao nibs or chopped dark chocolate
2 TBSP chia seeds
2 TBSP sweetener of choice such as rice syrup, or 1-2 dates
2 TBSP ashwaganda
1 TBSP cinnamon
1/2 cup coconut flakes to roll the nuggets in

And this is how you’ll make them:

Add all ingredients to your blender and process until sticky.

If your blender isn’t very strong, add the dry ingredients first and the nut butter and sweetener thereafter.

Shape little nuggets, and coat them with coconut flakes.

Store refrigerated for up to a week.

Have a great day with lots of smiles, and make sure to save the recipe for later 🤗💕

DID YOU MAKE THIS RECIPE?

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Notes: *

C = cup, 240 ml
1/2 C = half a cup, 120 ml or / TBSP
1/4 C = quarter of a cup, 60 ml or 4 TBSP
TBSP = table spoon, 15 ml or 3 tsp
tsp = tea spoon, 5 ml

Liquid of choice = water, coconut water or plant based milk (check out my book “Milk. Vegan” with over 20 recipes!)

“Soft dates” = medjool are usually best. If necessary, soak briefly, then drain excess water. The soaking water is super sweet by the way!

Sweetener of choice = dates or other dried fruit, rice syrup, xylitol, stevia, coconut nectar, maple syrup, agave nectar, vegan honey

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